Requirements &
Qualifications :
·
Diploma or Bachelor's Degree in Supply Chain
Management, Logistics, Warehouse Management, Business Administration or other
related disciplines.
·
Minimum 2 years of working experience in F&B
warehouse operations, FMCG, logistics or related warehouse operations.
·
Candidates with relevant warehouse operational
experience and a different educational background may also be considered.
·
Proven experience in daily warehouse operations,
including inbound receiving, put-away, storage, picking, packing and outbound
dispatch.
·
Good understanding of inventory management,
stock reconciliation, cycle counting and stock variance investigation.
·
Familiarity with Warehouse Management Systems
(WMS), ERP or inventory management systems.
·
Strong analytical, problem-solving and
communication skills.
·
Good understanding of FIFO/FEFO, food safety,
warehouse hygiene and workplace safety requirements.
·
Able to work independently, manage operational
priorities and handle warehouse operational challenges.
A Necessity, Not a Luxury