Qualification and Experience
- At least bachelor’s degree in Business/Economics, Marketing, Project Management, Food Science, or related field required.
- At least 4 years experience and above in project management, management consulting or related roles within the Food and Beverage industry and/or best practices related to product development and launch processes.
- Strong project management skills, with experience leading cross-functional teams and managing complex projects from concept to execution.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with internal and external stakeholders at all levels.
- Strategic thinker with a data-driven approach to decision-making, able to analyse market trends, consumer insights, and performance metrics to drive successful product launches.
- Strong organizational skills and attention to detail, with the ability to prioritize tasks, manage multiple projects simultaneously, and meet tight deadlines.
a Necessity, not a Luxury