Position Responsibilities

• Support Regional Manager in overseeing supply chain operations across company-owned and franchise markets.

• Assist new market openings (sourcing, vendor onboarding, logistics setup, inventory readiness).

• Establish and maintain strong relationships with franchise partners, ensuring alignment with company standards and supply chain best practices.

• Implement supply chain KPIs and monitor performance of existing business units, identifying gaps and driving continuous improvement.

• Coordinate with procurement, logistics, warehouse, and demand planning teams.

• Track inventory levels and support cost and stock optimization.

• Manage third-party service providers and distribution partners, ensuring service level agreements (SLAs) are met.

• Support compliance with regulations, food safety, and internal policies.

• Support risk assessments and contingency planning to avoid supply disruptions.

• Support sustainability and cost-savings initiatives.

• Provide operational guidance to local supply chain teams.

• Assist in system/process improvements, including ERP/Supply Chain software upgrades.

Qualification and Requirements

• Bachelor’s degree in Supply Chain, Logistics, Business Administration, or related field.
• Minimum 5 – 7 years of supply chain management experience, preferably in the F&B or retail industry.
• Proven experience in regional or multi-market supply chain operations, including market entry and franchise management.
• Working knowledge of logistics, warehousing, procurement, inventory
• Strong analytical and coordination skills
• Ability to work cross-functionally and manage multiple stakeholders across different countries.
• Flexible and adaptable to rapid environmental changes.
• Proactive and detail-oriented

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