PURPOSE / OBJECTIVE (OF THIS POSITION):

Support the end-to-end product development process from concept ideation to market-ready prototype, focusing on sensory consistency, operational feasibility, and cost-performance alignment. The role bridges technical testing, mass test support, and data validation across markets.

JOB RESPONSIBILITIES:

Key Responsibilities:

• Assist in developing and validating new recipes, formulations, and process standards.
• Conduct bench tests, sensory evaluations, and calibration trials for product improvement.
• Support Regional Product pilots, mass tests, and regional scaling (MY, PH, ID).
• Document formulation details, including BOM, gram dosage, and sensory notes.
• Collaborate with Supply Chain to ensure ingredient readiness and cost validation.
• Analyze test feedback and iterate based on consumer, barista, and market response.
• Maintain alignment to food safety, shelf-life, and QAQC requirements.
• Provide technical handover decks to Academy and Ops post-validation.

JOB COMPETENCIES / REQUIREMENTS:

Key Competencies:

• Technical understanding of coffee and beverage formulation.
• Data-driven and structured in experimentation.
• Cross-functional collaboration with Supply Chain, Ops, and Marketing.
• Passion for continuous sensory improvement.

Qualifications:

• Bachelor’s in Food Science, Technology, or related.
• 2–3 years’ experience in R&D, NPD, or beverage formulation.

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