Key Responsibilities

• Support the Frappe Squad in managing the end-to-end product lifecycle — from ideation to launch.
• Conduct market and user research to identify opportunities for new Frappe flavors, packaging, or limited-edition concepts.
• Assist in product testing and sensory evaluation, gathering feedback on taste, texture, and customer preference.
• Collaborate with R&D and marketing teams to ensure alignment between product concept, quality, and brand identity.
• Help create and maintain product documentation, prototypes, and testing reports.
• Participate in cross-functional meetings to support go-to-market strategies and promotional launches.
• Analyze sales and consumer feedback data to evaluate product performance and recommend improvements.
• Support the Frappe Squad’s product innovation initiatives, brainstorming new trends and seasonal ideas.

Qualifications and Experiences

• Currently pursuing a Bachelor’s degree in Food Science, Food Technology, Nutrition, Culinary Arts, or any related field.
• Strong interest in beverages and understanding consumer trends. • Good analytical and problem-solving skills.
• Excellent communication and teamwork abilities.
• Creative mindset with an eye for product aesthetics and customer experience.
• Ability to work independently and handle multiple tasks effectively.
• Willingness to travel or conduct on-site product testing when required.
• Possess own transport

A Necessity, not a Luxury

  Employment Type:  Contract

  Min. Education:  Bachelor's Degree

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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