Closing Date : 31/01/2026

Intern, Product (Beverage, Frappe)  

Key Responsibilities

  • Support the Frappe Squad in managing the end-to-end product lifecycle — from ideation to launch.
  • Conduct market and user research to identify opportunities for new Frappe flavors, packaging, or limited-edition concepts.
  • Assist in product testing and sensory evaluation, gathering feedback on taste, texture, and customer preference.
  • Collaborate with R&D and marketing teams to ensure alignment between product concept, quality, and brand identity.
  • Help create and maintain product documentation, prototypes, and testing reports.
  • Participate in cross-functional meetings to support go-to-market strategies and promotional launches.
  • Analyze sales and consumer feedback data to evaluate product performance and recommend improvements.
  • Support the Frappe Squad’s product innovation initiatives, brainstorming new trends and seasonal ideas.

Qualifications

  • Currently pursuing a Bachelor’s degree in Food Science, Food Technology, Nutrition, Culinary Arts, or any related field.
  • Strong interest in beverages and understanding consumer trends. • Good analytical and problem-solving skills.
  • Excellent communication and teamwork abilities.
  • Creative mindset with an eye for product aesthetics and customer experience.
  • Ability to work independently and handle multiple tasks effectively.
  • Willingness to travel or conduct on-site product testing when required.
  • Possess own transport
A Necessity, not a Luxury

  Employment Type:  Contract

  Min. Education:  Bachelor's Degree

  Spoken Language:  Malay, English

  Written Language:  Malay, English