Position Responsibilities

• Lead or Drive Product Development Projects (Innovation & Renovation) according to NPD Process for Product, Process and Packaging (Basic +).
• Ensure launched products meet brand & marketing needs, internal & external requirements, food safety, quality and regulations. Ensure Change Management is executed a and achieved high t technical standard.
• Lead or Drive Continuous Improvement (CI) Projects under the scope of Product, Process and Operational Technical. Support CI Projects under Quality & Compliance Pillar. Collaborate with internal or cross-function team for CI Projects.
• Ensure accurate documentation of all Technical Documents, Experiment Design, Trial, Test Results, SOP, Quality & Compliance Records for I&R and CI Projects.
• Lead Product Market Research, data collection & analysis, report preparation & presentation.
• Provide Technical Support to internal & cross-functional team for business needs.
• Support in data maintenance for ERP system.
• Responsible for Lab Management such as Safety, Cleanliness, Calibration, Inventory Management, Documentation & Records.
• Perform any other tasks assigned by managers or team leads for business purposes.

Qualifications & Experiences

• Degree in Food Science, Food Technology, Nutrition or related science field.
• Min 2-3 years of w working experience in FMCG Food Industry (Beverages) or related field.
• Good command of both written and spoken English and Bahasa.
• Good communication, interpersonal & presentation skills.
• Smart Gadget & Computer literate – MS Office, Statistical Software, Performance & Efficiency App.
• Detail-oriented with strong analytical, problem-solving, and independent working.
• Self-f-starter, results-focused, able to multitask, organized, detail-oriented, dedicated and team player.
• Possess own transport and willing to travel.

a Necessity, not a Luxury

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