Qualifications & Experience:
- At least Diploma / Bachelor’s Degree in Food Science and Technology, Engineering or other related disciplines.
- Formal background or training in technical areas relevant to product safety standards (HACCP /GFSI).
- Preferably 2 - 3 years of working experience in quality control and quality assurance management in F&B chain industry restaurant.
- Has good command of English and Bahasa Malaysia in both oral & written, any additional language is a bonus.
- Knowledge of food safety standards, quality assurance terminology, implementations, methods and tools.
- Excellent communication skill with the ability to collaborate effectively with cross-functional teams and external stakeholders.
- Possess own transport and wiling to travel.