Qualifications & Experience
- Bachelor’s degree in Information Technology, Computer Science, Business Administration, or a related field.
- Proven 2-3 experience in managing and customizing ERP and POS systems, preferably in a retail or F&B environment.
- Strong understanding of database management and software integration principles.
- Excellent problem-solving skills and the ability to work collaboratively.
- Knowledge of culinary operations and menu planning is highly advantageous.
- Strong communication and training skills.
a Necessity, not a Luxury