Position Responsibilities
Concept Development
- Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends, consumer preferences, and culinary innovation.
- Develop innovative and differentiated food recipes that align with our brand identity, target audience, and business objectives.
Market Research
- Stay abreast of industry trends, competitive landscape, and consumer preferences in the food space.
- Conduct market research, consumer surveys, and sensory evaluations to identify emerging trends and opportunities for innovation.
Quality Assurance
- Establish and maintain quality standards for food products, ensuring consistency, safety, and compliance with regulatory requirements.
- Conduct sensory evaluations and quality tests to assess product attributes and identify areas for improvement.
Collaboration and Cross-Functional Alignment
- Collaborate closely with cross-functional teams to ensure alignment and successful execution of food innovation initiatives.
- Communicate effectively with stakeholders at all levels, presenting ideas, progress updates, and recommendations for product enhancements.
Project Management
- Manage multiple food innovation projects simultaneously, from concept to commercialization, ensuring adherence to timelines, budgets, and project milestones.
- Coordinate activities with internal and external partners, including suppliers, vendors, and co-manufacturers, to support project objectives.
Documentation and Reporting
- Maintain accurate records of food development processes, including recipes, formulations, specifications, and testing results.
- Prepare regular progress reports, presentations, and post-launch evaluations to assess project performance and inform future innovation strategies.