Qa Executive  

Job Responsibilities:

  • Conduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and overall outlet health by reviewing outlets practices and tools.
  • Handle, review and evaluate product complaints as per procedures.
  • Support in executing Supplier Quality Management program, evaluate current supplier base and identify opportunities for improvement.
  • Support, evaluate and measure product development and deployment processes.
  • Analyze outlet audit performance and conduct gap analysis for improvement. Provide recommendation / advice to outlets.
  • Analyze outlet audit performance and conduct gap analysis for improvement. Provide recommendation / advice to outlets.
  • Effectively communicate to outlets on best practices, product safety and quality standards.
  • Review, investigate and troubleshoot product concerns from retails and customers. Implement corrective action and documents outcomes accordingly.
  • Support product complaints handling effectively and process complaints in a uniform and timely manner, including investigation, resolution, and reporting of all product complaints.
  • Compile all QA relevant activities on scheduled basis for management review.
  • Monitor and drive appropriate action and continuous improvement activities as assigned.
  • Perform any other special project/ task assigned by superior/ management

Job Requirements

  • At least Diploma / Bachelor’s Degree in Food Science and Technology, Engineering or other related disciplines.
  • Formal background or training in technical areas relevant to product safety standards (HACCP /GFSI).
  • Preferably 1 year of working experience in quality control and quality assurance management in F&B chain industry restaurant.
  • Fluent in English and Malay (spoken and written).
  • Knowledge of food safety standards, quality assurance terminology, implementations, methods and tools.
  • Technical knowledge and hands on experience in handling certification audit such as HACCP is preferred.
  • Attention to details and accuracy, meticulous with good problem solving skills.
  • Confident, proactive, able to work under pressure and meet tight timelines.
  • Able to articulate new information quickly and react positively to new and challenging opportunities.
  • Able to communicate effectively with team members, internal colleagues, operation peers and suppliers.
  • Possess own transport and wiling to travel.

  Employment Type:  Permanent (Full Time)

  Min. Education:  Bachelor's Degree

  Spoken Language:  Malay, English

  Written Language:  Malay, English